Country of manufacture: China

Material / component: Heat-retention jar
Body: Stainless steel (acrylic resin coating)
Lid: Polypropylene (foam polystyrene inside) / heat resistant up to 140°C
Packing: Silicone rubber / heat resistant up to 140°C
Bottom plate: Thermoplastic elastomer resin / heat resistant up to 70°C

Vegetable container
Body: Polypropylene / Heat resistant up to 140
Lid: Polyethylene / Heat resistant up to 70

Fork & Case
Fork tip: Stainless steel
Fork handle: ABS resin / Heat resistant up to 80
Case body: ABS resin / Heat resistant up to 80
Lid: AS resin / Heat resistant up to 80°C

Lunch bag: Polyester (polyethylene foam inside)

Type of antibacterial agent used: Inorganic antibacterial agent
Processing method: Kneading
Processed area: Entire product (excluding metal parts, inner material, and lunch bag)

The SIAA mark is displayed on products that have been evaluated according to the ISO22196 method and whose quality control* information has been disclosed in accordance with the guidelines of the Society of Industrial Antimicrobial Articles Technology.

*It does not inhibit the growth of all bacteria.

Package: Individual Packaging